Sunday, March 15, 2020

Afternoon Delight

I love fruit and veggies. I have all my life! My husband doesn't relish in this fanfare as I do.

Being in the hospital the last two weeks, I ate fruit and vegetables two and three times a day.

Now that I'm home...I'm still treating myself to the goodness!

My fruit and cheese snack consisted of the following cheeses: Tillamook, Gruyere, and Gouda. I paired them with grapes, cantslooe, melon, watermelon and pineapple.

D E L I C I O U S!!!
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2 comments:

  1. Glenda CatesMarch 15, 2020 at 4:45 PM

    What a nice healthy snack.

    ReplyDelete
  2. Cerebrations.bizMarch 16, 2020 at 5:22 AM

    The only cheese I add to my cut-up fruits (a two or three times a week choice) is cottage!

    ReplyDelete

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